Potato Dumplings

1. 1

   Wash potatoes and boil well until done.

2. 2

   Skin at once.

3. 3

   Mash 2 1/4 pounds.

4. 4

   Add salt, cornstarch and boiling milk.

5. 5

   Dough will be soft at first but will become firmer as it cools.

6. 6

   Dice, roll and fry until golden brown.

7. 7

   With floured hands, shape the potato dough into dumplings.

8. 8

   Press into each ball a few croutons.

9. 9

   Drop into boiling salted water.

10. 10

    Simmer until done.

11. 11

    Cooking time is 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.