Potato Dumplings

1. 1

   Boil potatoes and mash in large bowl.

2. 2

   Add flour, salt, pepper, nutmeg, bread crumbs and eggs.

3. 3

   Cube white bread and saute in butter.

4. 4

   Put 2 to 3 cubes in center of each potato dumpling and round them (flour hands to form dumplings).

5. 5

   Drop dumplings into salted, boiling water.

6. 6

   Boil gently 5 minutes.

7. 7

   When they rise to top, they are finished.

8. 8

   If potatoes are too moist, add a little flour when forming balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.