Potato Dumplings

1. 1

   Make a dough of the potatoes, flour, egg, salt, pepper and lard.

2. 2

   Knead well and form dough into dumplings the size of eggs. Cook in large pan of boiling salted water for about 20 minutes or until fluffy and cooked through.

3. 3

   Drain in colander and keep warm. Fry bacon until crisp; remove from pan; crumble.

4. 4

   Mix bacon crumbles and green onions together.

5. 5

   Turn dumplings into bacon and onion mix until coated.

6. 6

   Serve topped with cottage cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.