Dad's Chicken Sandwich

1. 1

   Remove the skin from the chicken and carefully carve the bone away from the breast meat.

2. 2

   Thinly slice the breast crosswise on the diagonal.

3. 3

   Evenly spread the honey mustard on 1 side of each bread slice.

4. 4

   Lay 3 to 4 slices of tomato on 2 slices, followed by some endive and half the chicken on each.

5. 5

   Season the layers with salt and pepper, to taste, as you build the sandwich.

6. 6

   Top each sandwich with the other dressed bread slice.

7. 7

   Serve immediately or wrap and refrigerate until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.