30 Min: Turkey Piccata Recipe Recipe

Name: 30 Min: Turkey Piccata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Egg; 1/2 c. All-purpose flour; 2 tsp Lemon rind, grated; 1/2 tsp Salt; 1/2 tsp Dry thyme; 1/4 tsp Pepper; 1 lb Turkey scaloppine; 2 tsp Butter; 2 tsp Extra virgin olive oil; Fresh parsley, minced

Servings: persons

1
["Traditionally, piccata consists of seasoned and floured veal which is sauteed and served with a quick lemony sauce.", "It can also be perfectly made with turkey.", "[If turkey scaloppine is unavailable, turn 1 lb turkey cutlets into thin pcs by pounding between waxed paper with mallet to 1/4-inch thickness.]", "In shallow dish, lightly beat egg.", "In Separate shallow dish, combine flour, lemon rind, salt, thyme and pepper.", "Dip turkey into egg to coat well; press into flour mix, turning to coat all over.", "In nonstick skillet, heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 min or possibly till no longer pink inside.", "Wipe out pan; repeat with remaining butter, oil and turkey.", "Suppers"""]

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Egg, 1/2 c. All-purpose flour, 2 tsp Lemon rind, grated, 1/2 tsp Salt, and more.

Yes, 30 Min: Turkey Piccata Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30 Min: Turkey Piccata Recipe

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