Potato Dressing

Name: Potato Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. chopped onion; 4 Tbsp. butter; 1 1/2 c. soft bread crumbs; 2 Tbsp. parsley; 1/2 tsp. marjoram; 1/4 c. chopped celery; 2 medium potatoes, cooked and mashed; 2 beaten eggs; 3/4 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · General

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Potato Dressing – a delicious recipe with onion, butter, bread crumbs, parsley, marjoram, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. chopped onion
4 Tbsp. butter
1 1/2 c. soft bread crumbs
2 Tbsp. parsley
1/2 tsp. marjoram
1/4 c. chopped celery
2 medium potatoes, cooked and mashed
2 beaten eggs
3/4 tsp. salt
1/8 tsp. pepper

1
Cook onion and celery in butter until tender.
2
Combine with potatoes, bread crumbs, eggs, parsley and seasonings.
3
Mix thoroughly.
4
Bake at 375u00b0 for 45 minutes in covered dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped onion, 4 Tbsp. butter, 1 1/2 c. soft bread crumbs, 2 Tbsp. parsley, and more.

Yes, Potato Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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