Potato Doughnuts Recipe

Name: Potato Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 pkg. active dry yeast; 1 tsp. baking powder; 1 c. milk or water; 1/4 c. margarine or butter; 1/4 c. sugar; 1 tsp. salt; 1 egg; 1/2 c. plain mashed potatoes; shortening or cooking oil (for deep-fat frying)

Servings: persons

3 c. all-purpose flour
1 pkg. active dry yeast
1 tsp. baking powder
1 c. milk or water
1/4 c. margarine or butter
1/4 c. sugar
1 tsp. salt
1 egg
1/2 c. plain mashed potatoes
shortening or cooking oil (for deep-fat frying)

1
For doughnuts combine 1 1/2 cups flour, yeast and baking powder.
2
Heat milk or water, margarine, sugar and salt until warm (120u00b0 to 130u00b0).
3
Add flour to mixture along with egg and potatoes. Beat with electric mixer on low speed for 30 seconds, scraping bowl constantly.
4
Beat on high 3 minutes.
5
Stir in remaining flour, using a spoon, until dough is smooth.
6
Place in a greased bowl.
7
Cover and chill 2 hours or overnight.

917

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 pkg. active dry yeast, 1 tsp. baking powder, 1 c. milk or water, and more.

Yes, Potato Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Doughnuts

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