Potato Dish Casserole

1. 1

   Line ovenproof casserole dish with potatoes.

2. 2

   Bake at 400u00b0 for 10 minutes, uncovered, until potatoes are browned.

3. 3

   In a large skillet, brown ground beef; add broccoli, soup thinned with the milk, 1/2 of the shredded cheese and 1/2 can of fried onions. Heat through.

4. 4

   When potatoes are done, remove from oven and lower temperature to 350u00b0.

5. 5

   Fill with meat and vegetable mixture; cover and put back in oven.

6. 6

   Bake for 20 minutes.

7. 7

   Five minutes before done, remove lid; sprinkle on rest of cheese and onions and cook remaining 5 minutes uncovered.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.