Gingered Parsnip Bisque

1. 1

   Melt butter in heavy large pot over medium heat.

2. 2

   Add next 5 ingredients and saute until vegetables are tender, about 5 minutes.

3. 3

   Stir in broth and parsnips; bring to boil.

4. 4

   Reduce heat to medium-low and simmer until parsnips are tender, about 20 minutes.

5. 5

   Cool slightly.

6. 6

   Working in batches, puree soup in blender until smooth.

7. 7

   Strain into another large pot; discard solids in strainer.

8. 8

   Whisk in half and half.

9. 9

   (Can be made 1 day ahead.

10. 10

    Cover; chill.)

11. 11

    Simmer soup over medium heat until heated through, about 10 minutes.

12. 12

    Season soup with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.