How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Dill and Cheddar Pizza?

You need 4 ingredients. The key ingredients include: 1 each pizza shell prepared dough (or pre-baked crust), 1/2 pound red skinned potatoes baby, blanched and thinly sliced, 1/2 cup cheddar cheese shredded, 1/4 cup dill weed freshly chopped, to serve.

Is Potato, Dill and Cheddar Pizza suitable as general?

Yes, Potato, Dill and Cheddar Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato, Dill and Cheddar Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Dill and Cheddar Pizza Recipe

Name: Potato, Dill and Cheddar Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pizza shell prepared dough (or pre-baked crust); 1/2 pound red skinned potatoes baby, blanched and thinly sliced; 1/2 cup cheddar cheese shredded; 1/4 cup dill weed freshly chopped, to serve

Potato, Dill and Cheddar Pizza – a delicious recipe with dough, red skinned potatoes, cheddar cheese, dill weed freshly. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 each pizza shell prepared dough (or pre-baked crust)
1/2 pound red skinned potatoes baby, blanched and thinly sliced
1/2 cup cheddar cheese shredded
1/4 cup dill weed freshly chopped, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Fillets Of Sole
Speedy Spoon Rolls
Hot Chocolate Mix
Squash Apple Bake

Potato, Dill and Cheddar Pizza

How did you like this recipe?

Frequently Asked Questions