Cranberry Meyer Lemon Relish

1. 1

   Discard any soft or decayed cranberries. Cut lemons into 1-in. chunks and discard seeds.

2. 2

   In a food processor, pulse lemon chunks until coarsely chopped. Add cranberries and pulse until berries are barely chopped.

3. 3

   In a medium saucepan, mix fruit and 1 cup sugar. Bring to a boil over high heat. Reduce heat and simmer, stirring often, until flavors are blended, about 5 minutes.

4. 4

   Make ahead: Cover and chill up to 1 week.

5. 5

   Note: Nutritional analysis is per 3-tbsp. serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.