How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Crusted Snapper?

You need 7 ingredients. The key ingredients include: 1 dash salt and pepper, 1/2 cup low-fat buttermilk, 2 cloves garlic, smashed, 3/4 cup instant potato flakes, not granules, and more.

Is Potato Crusted Snapper suitable as general?

Yes, Potato Crusted Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Crusted Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Crusted Snapper Recipe

Name: Potato Crusted Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash salt and pepper; 1/2 cup low-fat buttermilk; 2 cloves garlic, smashed; 3/4 cup instant potato flakes, not granules; 4 (6 ounce) red snapper fillets; 1 tablespoon butter; 4 lemon wedges

Potato Crusted Snapper – a delicious recipe with salt, low-fat buttermilk, garlic, potato flakes, red snapper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 dash salt and pepper
1/2 cup low-fat buttermilk
2 cloves garlic, smashed
3/4 cup instant potato flakes, not granules
4 (6 ounce) red snapper fillets
1 tablespoon butter
4 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

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Potato Crusted Snapper

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