Egg Blossoms Recipe

Name: Egg Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets phyllo dough (14 inches x 9 inches); 2 tablespoons butter, melted; 4 teaspoons grated Parmesan cheese; 4 eggs; 4 teaspoons finely chopped green onion; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 small onion, chopped; 1-1/2 teaspoons sugar; 1-1/2 teaspoons white wine vinegar; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon dried oregano

Servings: persons

4 sheets phyllo dough (14 inches x 9 inches)
2 tablespoons butter, melted
4 teaspoons grated Parmesan cheese
4 eggs
4 teaspoons finely chopped green onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1 small onion, chopped
1-1/2 teaspoons sugar
1-1/2 teaspoons white wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon dried oregano

1
Place one sheet of phyllo dough on a work surface; brush with butter. Top with a another sheet of phyllo; brush with butter. Cut into six 4-1/2-in. squares. (Keep remaining phyllo dough covered with plastic wrap to avoid drying out.) Repeat with remaining phyllo and butter.
2
Stack three squares of layered phyllo in each of four greased muffin cups, rotating squares so corners do not overlap. Sprinkle 1 teaspoon of cheese into each cup. Top with one egg. Sprinkle with green onion, salt and pepper. Place on a
3
. Bake at 350u00b0 for 25-30 minutes or until eggs are completely set and pastry is golden brown.
4
Meanwhile, in a saucepan, combine the salsa ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until onion is tender. Serve with egg cups.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 sheets phyllo dough (14 inches x 9 inches), 2 tablespoons butter, melted, 4 teaspoons grated Parmesan cheese, 4 eggs, and more.

Yes, Egg Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Blossoms

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