How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 can crabmeat, 1 (8 oz.) pkg. cream cheese, 2 Tbsp. milk, 2 Tbsp. grated onion, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crabmeat; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. milk; 2 Tbsp. grated onion; 1 Tbsp. cream-style horseradish; juice of 1/2 lemon; dash of Worcestershire sauce; 2 dashes Tabasco sauce

Crab Dip – a delicious recipe with crabmeat, cream cheese, milk, onion, cream-style horseradish, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crabmeat
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
2 Tbsp. grated onion
1 Tbsp. cream-style horseradish
juice of 1/2 lemon
dash of Worcestershire sauce
2 dashes Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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