Potato-Crusted Pork Steaks With Apples And Leeks Recipe

Name: Potato-Crusted Pork Steaks With Apples And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g floury potatoes, peeled and coarsely grated; 2 tsp grated horseradish; 4 None pork steaks (each about 150g weight); 5 tbsp vegetable oil; 750 g leeks, trimmed and sliced; 400 g apples, halved, cored and sliced; 1 tbsp fresh thyme leaves, plus extra sprigs, to garnish; 1 tbsp flour; 250 ml vegetable stock; 200 ml double cream

Servings: persons

600 g floury potatoes, peeled and coarsely grated
2 tsp grated horseradish
4 None pork steaks (each about 150g weight)
5 tbsp vegetable oil
750 g leeks, trimmed and sliced
400 g apples, halved, cored and sliced
1 tbsp fresh thyme leaves, plus extra sprigs, to garnish
1 tbsp flour
250 ml vegetable stock
200 ml double cream

1
Drain the grated potatoes in a colander for 30 mins set over a bowl to remove any excess liquid. Discard the liquid and mix in the bowl the drained, grated potatoes with the horseradish then season well with salt and freshly ground black pepper. Cut each pork steak in half horizontally to make 8 very thin steaks. Press the potato mixture onto the pork steaks to coat both sides.
2
Heat 3 tbsp of the oil in a large heavy frying pan and pan fry the coated steaks in batches over medium heat for 4-5 mins on each side or until cooked through. Remove with a slotted spoon and keep warm in a low oven.
3
Wipe the pan clean with paper towel, then add the rest of the oil. Add the leeks and saute over medium heat for 5 mins, then stir in the apples and saute for another 2-3 mins. Stir in the thyme and flour and cook for 1 min. Gradually pour in the stock and cream and simmer, stirring for 5 mins until the sauce has thickened. Serve with the rosti-coated pork steaks garnished with fresh thyme.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 g floury potatoes, peeled and coarsely grated, 2 tsp grated horseradish, 4 None pork steaks (each about 150g weight), 5 tbsp vegetable oil, and more.

Yes, Potato-Crusted Pork Steaks With Apples And Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Crusted Pork Steaks With Apples And Leeks

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