How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Baked Chicken With Lemon?

You need 15 ingredients. The key ingredients include: 1 cup olive oil, 1/2 cup lemon juice, 6 garlic cloves, minced, 1 teaspoon salt, and more.

Is Mediterranean Baked Chicken With Lemon suitable as meat & poultry?

Yes, Mediterranean Baked Chicken With Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Baked Chicken With Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Baked Chicken With Lemon Recipe

Name: Mediterranean Baked Chicken With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1/2 cup lemon juice; 6 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 8 boneless skinless chicken breast halves (6 ounces each); 3 medium lemons, thinly sliced; 2 teaspoons paprika; 1/2 teaspoon garlic salt; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon ground allspice; 1/8 teaspoon ground cinnamon

Try this homemade Mediterranean Baked Chicken With Lemon recipe the whole family will love. Made with olive oil, lemon juice, garlic and salt. Easy step…

This Mediterranean Baked Chicken With Lemon relies on simple, everyday ingredients such as olive oil, lemon juice, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Baked Chicken With Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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