How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cornbread Stuffing Bake?

You need 8 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 package (14 ounces) crushed corn bread stuffing, 4 cups cubed cooked chicken breast, 3 cups reduced-sodium chicken broth, warmed, and more.

Is Chicken Cornbread Stuffing Bake suitable as meat & poultry?

Yes, Chicken Cornbread Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cornbread Stuffing Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Cornbread Stuffing Bake Recipe

Name: Chicken Cornbread Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1 package (14 ounces) crushed corn bread stuffing; 4 cups cubed cooked chicken breast; 3 cups reduced-sodium chicken broth, warmed; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 small onion, chopped; 1/4 cup chopped celery; 1 teaspoon rubbed sage

Chicken Cornbread Stuffing Bake – a delicious recipe with eggs, corn bread, chicken breast, chicken broth, condensed cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, lightly beaten
1 package (14 ounces) crushed corn bread stuffing
4 cups cubed cooked chicken breast
3 cups reduced-sodium chicken broth, warmed
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 small onion, chopped
1/4 cup chopped celery
1 teaspoon rubbed sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
981 kcal
Category
Meat & Poultry

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Chicken Cornbread Stuffing Bake

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