Potato Crusted Mahi Recipe

Name: Potato Crusted Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -ounce potato pearls; 1/4 -ounce butter, softened; 1 teaspoon chopped parsley leaves; Salt and freshly ground black pepper; 1 (12-ounce) mahi fillet; 1/2 tablespoon herb butter; 3 tablespoons garlic lime broth, plus another 3 tablespoons; 2 tablespoons white wine; 5 cloves garlic, roasted; 1/2 -ounce fried spinach; 1 lemon wedge, for garnish; 1 sprig parsley, for garnish

Servings: persons

1 -ounce potato pearls
1/4 -ounce butter, softened
1 teaspoon chopped parsley leaves
Salt and freshly ground black pepper
1 (12-ounce) mahi fillet
1/2 tablespoon herb butter
3 tablespoons garlic lime broth, plus another 3 tablespoons
2 tablespoons white wine
5 cloves garlic, roasted
1/2 -ounce fried spinach
1 lemon wedge, for garnish
1 sprig parsley, for garnish

1
Preheat the oven to 250 degrees F.
2
In a medium bowl, mix the potato pearls with the butter, parsley, and salt and pepper, to taste.
3
Set aside.
4
Preheat a flat-top griddle or medium skillet over medium-high heat.
5
Season the mahi fillet with the herb butter, salt, and pepper.
6
Top the fillet with the potato pearl mixture.
7
Place the fish on the hot griddle, with the potato pearl side down.
8
Sear on each side until golden brown.
9
Place the fillet in a non-reactive pie pan, and then add 3 tablespoons lime broth, 2 tablespoons water, and the white wine.
10
Place the pan in the oven, and bake for 8 minutes.
11
Remove fish to a large serving bowl with the roasted garlic and remaining lime broth.
12
Top with the fried spinach, and garnish with the lemon and parsley sprig.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -ounce potato pearls, 1/4 -ounce butter, softened, 1 teaspoon chopped parsley leaves, Salt and freshly ground black pepper, and more.

Yes, Potato Crusted Mahi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Crusted Mahi

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