Scallopini Burgers

Name: Scallopini Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 c. soft bread crumbs; 1 beaten egg; 1/4 c. cooking oil; 1 (8 oz.) can tomato sauce; 1 (3 oz.) can chopped mushrooms; 1/4 c. white wine; 1 Tbsp. snipped parsley; 1/4 tsp. dried oregano, crushed; 2 Tbsp. milk; 1/2 tsp. salt; dash of pepper

Eats Now Editorial Team · 617 kcal · Seafood

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Scallopini Burgers – a delicious recipe with lean ground beef, bread crumbs, egg, cooking oil, tomato sauce, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. lean ground beef
1 c. soft bread crumbs
1 beaten egg
1/4 c. cooking oil
1 (8 oz.) can tomato sauce
1 (3 oz.) can chopped mushrooms
1/4 c. white wine
1 Tbsp. snipped parsley
1/4 tsp. dried oregano, crushed
2 Tbsp. milk
1/2 tsp. salt
dash of pepper

1
Combine beef, crumbs, egg, milk, salt and dash of pepper. Shape into 6 patties.
2
Coat lightly with 1/4 cup flour.
3
Brown in hot cooking oil in skillet.
4
Drain fat.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 c. soft bread crumbs, 1 beaten egg, 1/4 c. cooking oil, and more.

Yes, Scallopini Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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