Potato Crusted Lobster Tails With Truffled Mashed Potatoes Recipe

Name: Potato Crusted Lobster Tails With Truffled Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lobster tails, shelled; Essence; salt and freshly ground pepper; 1/4 cup dijon mustard; 2 large baking potatoes, peeled; 3 T olive oil; 1 T chopped fresh parsley; TRUFFLED MASHED POTATOES; 1 lb potatoes, peeled and cut into 3/4 inch dice; 4 T truffle butter; 1/2 cup heavy cream; 2 T truffle oil; 1 tsp salt; 1/2 tsp ground white pepper

Servings: persons

4 lobster tails, shelled
Essence
salt and freshly ground pepper
1/4 cup dijon mustard
2 large baking potatoes, peeled
3 T olive oil
1 T chopped fresh parsley
TRUFFLED MASHED POTATOES
1 lb potatoes, peeled and cut into 3/4 inch dice
4 T truffle butter
1/2 cup heavy cream
2 T truffle oil
1 tsp salt
1/2 tsp ground white pepper

1
season lobster tails with essence, salt and pepper. Rub each lighly with the mustard. With a potato threader, cut the potatoes into long spiral curls. Season the curls with essence, salt and pepper. Wrap each lobster tail tightly with the curls, then place the tails in a damp, clean kitchen cloth and roll them up tightly to make the potatoes adhere to the lobster. REmove the cloth. Heat the olive oil in a medium saucepan over medium heat. Add the lobster tails and pan fry until the potato crust is golden brown, 4 to 6 minutes on each side. Drain on paper towels, then season with essence. To serve, mound truffled mashed potatoes in the center of 4 serving plates. Place on lobster tail on each plate and garnish with the parsley.
2
POTATOES
3
Place the potatoes in a saucepan of salted water to cover by 1 inch. Bring to a boil and cook until tender, about 10 minutes. Drain and return to the pot. With the heat on low, roughly mash the potatoes with a potato masher. Add the truffle butter and mash until incorporated. Add the cream, truffle oil, salt and pepper and mash until creamy.

2070

kcal

Calories

218

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lobster tails, shelled, Essence, salt and freshly ground pepper, 1/4 cup dijon mustard, and more.

Yes, Potato Crusted Lobster Tails With Truffled Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Crusted Lobster Tails With Truffled Mashed Potatoes

How did you like this recipe?

Frequently Asked Questions