Potato Crusted Lobster Tails on a Bed of Crawfish M

Name: Potato Crusted Lobster Tails on a Bed of Crawfish Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cooked whole lobster, about 1 pound; 4 whole lobster tails, cooked; 1/4 cup Dijon mustard; 2 large white potatoes, peeled; Salt and pepper; 3 tablespoons olive oil; 2 tablespoons butter; 1/2 pound crawfish tails; 3 cups mashed potatoes, warm; 1/2 cup heavy cream; 1 cup red pepper coulis, warm; 1 cup yellow pepper coulis, warm; Couple of long chives; 1 tablespoon chopped chives; 1 tablespoon brunoise red peppers; 1 tablespoon brunoise yellow peppers

Servings: persons

1 cooked whole lobster, about 1 pound
4 whole lobster tails, cooked
1/4 cup Dijon mustard
2 large white potatoes, peeled
Salt and pepper
3 tablespoons olive oil
2 tablespoons butter
1/2 pound crawfish tails
3 cups mashed potatoes, warm
1/2 cup heavy cream
1 cup red pepper coulis, warm
1 cup yellow pepper coulis, warm
Couple of long chives
1 tablespoon chopped chives
1 tablespoon brunoise red peppers
1 tablespoon brunoise yellow peppers

1
Season each tail with salt and pepper.
2
Rub each tail lightly with the Dijon mustard.
3
Using your Susie Wong Threader, thread each potato half into curls.
4
Season the potatoes with salt and pepper.
5
Wrap each tail with the potato crust.
6
Place the tails in a damp linen cloth and roll the tails up tightly.
7
This will secure the potato crust to the tails.
8
In a saute pan, heat the olive oil.
9
When the oil is hot, saute the tails for 2 to 3 minutes on each side or until golden brown.
10
Remove the tails form the oil.
11
In a saute pan, melt the butter.
12
When the butter is melted, saute the crawfish tails for 2 minutes.
13
Pour the Sauteed crawfish into the pan of mashed potatoes.
14
Over low heat, add the cream to the crawfish potatoes.
15
Season with salt and pepper.
16
Cook for 2 to 3 minutes.
17
Remove from the heat.
18
Mound the potatoes in the center of the plate.
19
Arrange the lobster tails around the potatoes.
20
Spoon the coulis around the plate.
21
Garnish with the long chives, chopped chives and peppers.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cooked whole lobster, about 1 pound, 4 whole lobster tails, cooked, 1/4 cup Dijon mustard, 2 large white potatoes, peeled, and more.

Yes, Potato Crusted Lobster Tails on a Bed of Crawfish Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Crusted Lobster Tails on a Bed of Crawfish Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions