How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato crusted fried chicken?

You need 9 ingredients. The key ingredients include: 2 cup Dehydrated potato flakes, 3 Eggs, 1 lb Boneless/skinless chicken breast, 4 cup Peanut oil, and more.

Is Potato crusted fried chicken suitable as meat & poultry?

Yes, Potato crusted fried chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato crusted fried chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato crusted fried chicken Recipe

Name: Potato crusted fried chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Dehydrated potato flakes; 3 Eggs; 1 lb Boneless/skinless chicken breast; 4 cup Peanut oil; 1/4 tsp Salt; 1/4 tsp Cracked black pepper; 1/2 tbsp Garlic powder; 1/4 tsp Parsley flakes; 1 pinch Paprika

Potato crusted fried chicken – a delicious recipe with potato flakes, Eggs, chicken breast, Peanut oil, Salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cup Dehydrated potato flakes
3 Eggs
1 lb Boneless/skinless chicken breast
4 cup Peanut oil
1/4 tsp Salt
1/4 tsp Cracked black pepper
1/2 tbsp Garlic powder
1/4 tsp Parsley flakes
1 pinch Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1821 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato crusted fried chicken

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