Potato-Crusted Chicken Casserole Recipe

Name: Potato-Crusted Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, thinly sliced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds chicken tenderloins, cut into 1/2-inch cubes; 2 teaspoons olive oil; 1 medium onion, chopped; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1-1/2 cups fat-free milk; 1/4 cup shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons shredded reduced-fat cheddar cheese; 2 cups frozen peas and carrots; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon dried basil; Dash rubbed sage; 1 cup soft bread crumbs; 1 tablespoon butter, melted; 1/2 teaspoon garlic powder

Servings: persons

1 large potato, thinly sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds chicken tenderloins, cut into 1/2-inch cubes
2 teaspoons olive oil
1 medium onion, chopped
1 tablespoon butter
2 tablespoons all-purpose flour
1-1/2 cups fat-free milk
1/4 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons shredded reduced-fat cheddar cheese
2 cups frozen peas and carrots
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
Dash rubbed sage
1 cup soft bread crumbs
1 tablespoon butter, melted
1/2 teaspoon garlic powder

1
In a large bowl, toss potato slices with oil, salt and pepper. Arrange slices onto the bottom and sides of an 11x7-in. baking dish coated with cooking spray. Bake at 400u00b0 for 20-25 minutes or until potato is tender. Reduce heat to 350u00b0.
2
Meanwhile, for filling, in a large skillet over medium heat, cook chicken in oil until no longer pink. Remove from skillet. In the same skillet, saute onion in butter. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheeses until melted. Stir in vegetables, seasonings and chicken. Spoon into potato crust.
3
Combine topping ingredients; sprinkle over chicken mixture. Bake, uncovered, for 40-45 minutes or until bubbly and topping is golden brown.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 large potato, thinly sliced, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Potato-Crusted Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Crusted Chicken Casserole

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