Picante Roast Beef Sandwich with Garlic, Lime and Green Chile Recipe

Name: Picante Roast Beef Sandwich with Garlic, Lime and Green Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup diced onions; 2 to 3 cloves garlic, minced; 12 ounces sliced roast beef, sliced into strips; 1 (14-ounce) can diced tomatoes; 1 (4-ounce) can minced green chiles; 2 tablespoons fresh lime juice; 1 teaspoon ground cumin; 2 tablespoons chopped fresh cilantro leaves; Salt and ground black pepper; 4 sandwich rolls, sliced in 1/2

Servings: persons

2 teaspoons olive oil
1/2 cup diced onions
2 to 3 cloves garlic, minced
12 ounces sliced roast beef, sliced into strips
1 (14-ounce) can diced tomatoes
1 (4-ounce) can minced green chiles
2 tablespoons fresh lime juice
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro leaves
Salt and ground black pepper
4 sandwich rolls, sliced in 1/2

1
Heat oil in a large skillet over medium heat.
2
Add onion and garlic and saute 3 minutes, until soft.
3
Add roast beef slices and saute 3 to 5 minutes, until browned on all sides, stirring frequently.
4
Add tomatoes, jalapenos, lime juice, and cumin and stir to combine.
5
Bring to a simmer and cook 5 minutes, to heat through and reduce slightly.
6
Remove from heat and stir in cilantro.
7
Season, to taste, with salt and black pepper.
8
Spoon onto sliced rolls with plenty of sauce and serve.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup diced onions, 2 to 3 cloves garlic, minced, 12 ounces sliced roast beef, sliced into strips, and more.

Yes, Picante Roast Beef Sandwich with Garlic, Lime and Green Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picante Roast Beef Sandwich with Garlic, Lime and Green Chile

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