Medallions of Pork With Riesling Sauce Recipe

Name: Medallions of Pork With Riesling Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork tenderloin, cut in 1 inch rounds; ½ cup flour; 4 tablespoons butter; 1 medium onion, thinly sliced; 3 garlic cloves, minced; ½ cup riesling wine, dry; ½ cup raisins; 3 tablespoons balsamic vinegar; 1 tablespoon green peppercorn, drained; 1 tablespoon fresh thyme; 1 tablespoon fresh oregano; ¼ cup butter, chilled, cut in pieces; ¼ cup pine nuts, toasted

Servings: persons

12 ounces pork tenderloin, cut in 1 inch rounds
½ cup flour
4 tablespoons butter
1 medium onion, thinly sliced
3 garlic cloves, minced
½ cup riesling wine, dry
½ cup raisins
3 tablespoons balsamic vinegar
1 tablespoon green peppercorn, drained
1 tablespoon fresh thyme
1 tablespoon fresh oregano
¼ cup butter, chilled, cut in pieces
¼ cup pine nuts, toasted

1
Season pork with salt & pepper, coat in flour & shake off excess.
2
Melt 2 T butter in heavy skillet over medium-high heat, add onion & garlic & saute until golden, about 5 minutes.
3
Transfer mixture to bowl.
4
Melt remaining 2 T butter in same skillet over medium-high heat, add pork & saute about 4 minutes per side.
5
Transfer pork to plate; tent with foil to keep warm.
6
Add onion mixture, wine, green peppercorns & herbs to same skillet & simmer until sauce thickens (about 4 minutes).
7
Add pork back to skillet & heat through.
8
Divide pork among plates.
9
Add 1/4 C chilled butter to sauce in skillet & whisk just until melted & mix in pine nuts.
10
Spoon sauce over pork & serve.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces pork tenderloin, cut in 1 inch rounds, ½ cup flour, 4 tablespoons butter, 1 medium onion, thinly sliced, and more.

Yes, Medallions of Pork With Riesling Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Medallions of Pork With Riesling Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions