Never Fail Graham Cake

1. 1

   Cream butter and sugar well; add egg yolks and beat well until thoroughly blended.

2. 2

   Stir the baking powder into the cracker crumbs.

3. 3

   Add the milk and crackers crumbs alternately and blend thoroughly.

4. 4

   Stir in the chopped nut meats.

5. 5

   Beat the egg whites until stiff and fold these into the mixture last.

6. 6

   Bake in two 8-inch pans in moderate oven, 350u00b0, about 45 minutes.

No additional tips available.