Name: Oatmeal Muffins
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. buttermilk or sour milk; 1 c. rolled oats; 1 egg, beaten; 1/2 c. brown sugar; 1/2 c. vegetable oil or melted shortening; 1/2 tsp. salt; 1/2 tsp. soda; 2 tsp. baking powder

Oatmeal Muffins – a delicious recipe with flour, buttermilk, rolled oats, egg, brown sugar, vegetable oil. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 c. flour
1 c. buttermilk or sour milk
1 c. rolled oats
1 egg, beaten
1/2 c. brown sugar
1/2 c. vegetable oil or melted shortening
1/2 tsp. salt
1/2 tsp. soda
2 tsp. baking powder

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatmeal Muffins

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