How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Crust?

You need 8 ingredients. The key ingredients include: 12 lb potato, unpeeled and quartered, water, for boiling, 1 ½ tablespoons canola oil, 1 tablespoon all-purpose flour, and more.

Is Potato Crust suitable as general?

Yes, Potato Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Crust Recipe

Name: Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 lb potato, unpeeled and quartered; water, for boiling; 1 ½ tablespoons canola oil; 1 tablespoon all-purpose flour; ¼ teaspoon salt; ⅛ teaspoon pepper; ½ cup uncooked quick-cooking oats; vegetable oil cooking spray

Potato Crust – a delicious recipe with potato, water, canola oil, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 lb potato, unpeeled and quartered
water, for boiling
1 ½ tablespoons canola oil
1 tablespoon all-purpose flour
¼ teaspoon salt
⅛ teaspoon pepper
½ cup uncooked quick-cooking oats
vegetable oil cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Potato Crust

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