Try this homemade Saute Of 4 Vegetables recipe the whole family will love. Made with potatoes, fresh baby carrots, fresh asparagus tips and green beans.…
This Saute Of 4 Vegetables relies on simple, everyday ingredients such as new potatoes (small), fresh asparagus tips, green beans and butter. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026