How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Nutty Pineapple Cream Cheese On Raisin Bread?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) container nonfat cream cheese, 2 Tbsp. peanut butter, 1 (8 oz.) can crushed pineapple, drained, 10 slices raisin bread.

Is Low-Fat Nutty Pineapple Cream Cheese On Raisin Bread suitable as general?

Yes, Low-Fat Nutty Pineapple Cream Cheese On Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Nutty Pineapple Cream Cheese On Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Nutty Pineapple Cream Cheese On Raisin Bread Recipe

Name: Low-Fat Nutty Pineapple Cream Cheese On Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) container nonfat cream cheese; 2 Tbsp. peanut butter; 1 (8 oz.) can crushed pineapple, drained; 10 slices raisin bread

Low-Fat Nutty Pineapple Cream Cheese On Raisin Bread – a delicious recipe with cream cheese, peanut butter, pineapple, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) container nonfat cream cheese
2 Tbsp. peanut butter
1 (8 oz.) can crushed pineapple, drained
10 slices raisin bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

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Low-Fat Nutty Pineapple Cream Cheese On Raisin Bread

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