Try this homemade Potato-Crunch Baked Chicken recipe the whole family will love. Made with potato chips, parsley, chicken breasts and Mustard. Easy step…
This Potato-Crunch Baked Chicken relies on simple, everyday ingredients such as potato chips, finely crushed, chopped fresh parsley and grey poupon dijon mustard. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026