How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Crunch Baked Chicken?

You need 4 ingredients. The key ingredients include: 2 cups potato chips, finely crushed, 2 Tbsp. chopped fresh parsley, 4 small boneless skinless chicken breasts (1 lb.), 1/4 cup GREY POUPON Dijon Mustard.

Is Potato-Crunch Baked Chicken suitable as meat & poultry?

Yes, Potato-Crunch Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato-Crunch Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Crunch Baked Chicken Recipe

Name: Potato-Crunch Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potato chips, finely crushed; 2 Tbsp. chopped fresh parsley; 4 small boneless skinless chicken breasts (1 lb.); 1/4 cup GREY POUPON Dijon Mustard

Potato-Crunch Baked Chicken – a delicious recipe with potato chips, parsley, chicken breasts, Mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups potato chips, finely crushed
2 Tbsp. chopped fresh parsley
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup GREY POUPON Dijon Mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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