Deviled Eggs

1. 1

   Hard-cook the eggs, then immediately crack eggshells and plunge into cold water for a few minutes and slip off the shells. Cut into halves and remove yolks.

2. 2

   Mash yolks with deviled ham and parsley.

3. 3

   Pile mixture into egg white halves and arrange on serving dish.

4. 4

   Garnish with crisp vegetable relishes and green olives.

No additional tips available.