How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salsa?

You need 11 ingredients. The key ingredients include: 8 oz. whole parmesan cheese- broken into 1 inch chunks, 8 oz. whole Asiage cheese- broken into 1 inch chunks, 6 cloves garlic, chopped fine, 1 Tbsp. freshly ground black pepper, and more.

Is Italian Salsa suitable as snacks & appetizers?

Yes, Italian Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salsa Recipe

Name: Italian Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 oz. whole parmesan cheese- broken into 1 inch chunks; 8 oz. whole Asiage cheese- broken into 1 inch chunks; 6 cloves garlic, chopped fine; 1 Tbsp. freshly ground black pepper; 3/4 c. extra virgin olive oil; 2 Tbsp. chopped scallions; 4 roma tomatoes, seeded and chopped; 2 ripe Haas avocados, chopped into large chunks; 2 Tbsp. chopped fresh basil; 1 lemon, juiced; 1 baguette

Italian Salsa

Eats Now Editorial Team · Snacks & Appetizers

Italian Salsa – a delicious recipe with parmesan, garlic, freshly ground black pepper, extra virgin olive oil, scallions, roma tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Italian Salsa

How did you like this recipe?

Frequently Asked Questions