Potato Croquettes Recipe

Name: Potato Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed potatoes; 1 egg; 1 tsp. salt; 1/4 tsp. black pepper; 2 Tbsp. chopped parsley; 1 Tbsp. Parmesan cheese; 1 clove garlic, minced (optional); 3/4 c. bread crumbs; 1 egg, beaten; 1 Tbsp. water; 1 lb. baking potatoes (about 2 or 3 medium size); 1/2 Tbsp. corn oil; 2 to 3 tsp. onion powder, garlic powder, chili powder or paprika

Servings: persons

2 c. mashed potatoes
1 egg
1 tsp. salt
1/4 tsp. black pepper
2 Tbsp. chopped parsley
1 Tbsp. Parmesan cheese
1 clove garlic, minced (optional)
3/4 c. bread crumbs
1 egg, beaten
1 Tbsp. water
1 lb. baking potatoes (about 2 or 3 medium size)
1/2 Tbsp. corn oil
2 to 3 tsp. onion powder, garlic powder, chili powder or paprika

1
Preheat the oven to 450u00b0.
2
Peel the potatoes and cut into 1/4 x 1/4 x 3-inch strips.
3
Pour the oil into a wide 1 or 2-quart bowl. Toss the potato strips in the oil.
4
Shake off any excess oil, then place the strips on an ungreased baking pan.
5
Sprinkle them with onion powder or one of the other seasonings.
6
Bake for 20 minutes or until one side of the potato strips are brown.
7
Turn them over and bake until brown and crisp on the other side, about 10 more minutes.
8
Drain on absorbent paper towels.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. mashed potatoes, 1 egg, 1 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, Potato Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Croquettes

How did you like this recipe?

Frequently Asked Questions