Potato Croquettes Recipe

Name: Potato Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-⅔ cup Leftover Mashed Potatoes; ⅓ cups Extra Sharp Shredded Cheddar Cheese; 1 Tablespoon Milk; 4 teaspoons All-purpose Flour; 1/2 teaspoons Fresh Rosemary, Roughly Chopped; 1/2 teaspoons Dried Onion; 1/4 teaspoons Smoked Paprika; 1 pinch Salt; 1 whole Egg Yolk; 1 whole Egg; 1/2 cups Seasoned Breadcrumbs; Vegetable Oil, As Needed For Pan Frying

Servings: persons

1-⅔ cup Leftover Mashed Potatoes
⅓ cups Extra Sharp Shredded Cheddar Cheese
1 Tablespoon Milk
4 teaspoons All-purpose Flour
1/2 teaspoons Fresh Rosemary, Roughly Chopped
1/2 teaspoons Dried Onion
1/4 teaspoons Smoked Paprika
1 pinch Salt
1 whole Egg Yolk
1 whole Egg
1/2 cups Seasoned Breadcrumbs
Vegetable Oil, As Needed For Pan Frying

1
In a bowl, combine the leftover mashed potatoes, cheese, milk, flour, rosemary, dried onion, paprika, salt and the egg yolk in a bowl.
2
Stir it together well until it becomes smooth and uniform.
3
Use a large ice cream scoop to scoop out uniform portions of the batter and form them into croquettes.
4
You should get 8.
5
Have the lightly beaten whole egg set up in a bowl and the breadcrumbs set up in another bowl.
6
Dip each croquette in the egg before coating it in the breadcrumbs, then set them on a small platter once theyre breaded.
7
Take a large skillet and fill it with about 2 inches of vegetable oil.
8
Heat it up over medium high heat.
9
It will shimmer and start to bubble a little when its hot enough.
10
Pan fry the croquettes in two batches of four so that the pan doesnt get over crowded.
11
They need to cook for about 2-3 minutes on each side to get golden brown and crispy.
12
Remove them to a plate lined with paper towel to blot them and repeat with the second batch.
13
Once they are all done, serve them immediately and enjoy!

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-⅔ cup Leftover Mashed Potatoes, ⅓ cups Extra Sharp Shredded Cheddar Cheese, 1 Tablespoon Milk, 4 teaspoons All-purpose Flour, and more.

Yes, Potato Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Croquettes

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