How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Crusty Whole Wheat Bread?

You need 8 ingredients. The key ingredients include: 2 1/4 teaspoons dry yeast, 2 1/4 cups bread flour, 1 cup whole wheat flour, plus, 2 tablespoons whole wheat flour, and more.

Is Low-Fat Crusty Whole Wheat Bread suitable as general?

Yes, Low-Fat Crusty Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Crusty Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Crusty Whole Wheat Bread Recipe

Name: Low-Fat Crusty Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 teaspoons dry yeast; 2 1/4 cups bread flour; 1 cup whole wheat flour, plus; 2 tablespoons whole wheat flour; 3 tablespoons nonfat dry milk powder; 1 1/2 teaspoons salt; 3 tablespoons minced prunes (*); 1 1/4 cups water

Low-Fat Crusty Whole Wheat Bread – a delicious recipe with yeast, bread flour, whole wheat flour, whole wheat flour, nonfat dry milk powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 teaspoons dry yeast
2 1/4 cups bread flour
1 cup whole wheat flour, plus
2 tablespoons whole wheat flour
3 tablespoons nonfat dry milk powder
1 1/2 teaspoons salt
3 tablespoons minced prunes (*)
1 1/4 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Crusty Whole Wheat Bread

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