Passover Yerushalmi Kugel

1. 1

   Cooked the peeled potatoes until tender but not soft.

2. 2

   Drain and mash.

3. 3

   Add 4 eggs, 1 teaspoon of oil and a little salt.

4. 4

   Prepare a pot by spreading oil on sides and bottom.

5. 5

   Heat.

6. 6

   When oil is hot, pour in the potato mixture.

7. 7

   Cook for at least 1/2 hour on top of stove on a small flame until the sides are browned and kugel has risen in bulk.

8. 8

   Cool until completely cold.

9. 9

   Turn over.

10. 10

    Bake on other side in same pot 1/4 to 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.