Potato Croquettes

1. 1

   Beat 1 egg.

2. 2

   Mix with potatoes and white pepper, salt, butter, celery salt If potatoes are dry, add a little bit of milk.

3. 3

   Heat mixture into a sauce pan.

4. 4

   When it leaves the side of the pan, then remove it to a cool and flat surface.

5. 5

   Mold into croquettes patties.

6. 6

   Roll them in flour and dip into the beaten egg Roll in the bread crumbs and deep fry at 375* until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.