Garlic Roasted Broccoli

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Line a large baking sheet with parchment paper.

3. 3

   Make sure the broccoli florets are roughly 1-inch wide and arrange them on the baking sheet.

4. 4

   Drizzle the broccoli with olive oil. Sprinkle with salt and black pepper.

5. 5

   Use a rubber spatula to toss the broccoli until it is evenly coated in the oil.

6. 6

   Roast for 15 minutes on the middle rack of oven. While its roasting, finely mince the garlic cloves.

7. 7

   After 15 minutes, open the oven with mitted hands and sprinkle the garlic over the broccoli. Toss lightly with a rubber spatula to distribute the garlic. Roast for 8-10 minutes longer until the garlic is fragrant and the broccoli is crisp-tender.

8. 8

   Check to see that broccoli is done. Remove from oven or add time as needed.

9. 9

   Pro tip: Want a slightly more crispy texture? Roast for an additional 3-5 minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.