Salt Baked Prime Rib Roast

1. 1

   Preheat oven to 210 degrees F

2. 2

   Cover the bottom of a roasting pan with a thin layer of coarse kosher salt. Place the roast, bone side down, on the salt and season well with freshly ground black pepper.

3. 3

   Cover roast with remaining salt. Don't worry if the entire roast is not completely covered.

4. 4

   Roast in preheated oven for 4 hours, or until the internal temperature of the meat reaches 145 degrees F.

5. 5

   Remove from oven and let rest for 30 minutes to allow juices to set. Remove roast from salt; carve and serve.

No additional tips available.