Potato Croquette

1. 1

   Boil potatoes until soft.

2. 2

   Brown meat with onions, garlic and celery.

3. 3

   Mash potatoes and add to browned ingredients.

4. 4

   Add salt and pepper to taste.

5. 5

   Mix lightly beaten egg yolks to the potato mixture.

6. 6

   Roll into balls 1-inch or more in diameter.

7. 7

   Dip balls in beaten egg whites and then roll in bread crumbs.

8. 8

   Fry the balls in hot oil until nice and brown.

9. 9

   Drain on paper towels.

10. 10

    Serve with sour cream onion soup dip or Hidden Valley dip.

No nutritional information available.

No additional tips available.