Grilled Steak - Greek style Recipe

Name: Grilled Steak - Greek style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons; ⅓ cup olive oil; 1 teaspoon dried oregano; 1 12 lbs beef marinating steak (eye, round,or sirloin tip); 1 cup couscous; 1 cup crumbled feta cheese; 1 small tomatoes, seeded and diced; ½ cup diced cucumber, seeded; ½ cup sliced pitted black olives; ⅓ cup diced red onion; 3 tablespoons fresh parsley; 2 tablespoons chopped of fresh mint; salt and pepper

Servings: persons

2 lemons
⅓ cup olive oil
1 teaspoon dried oregano
1 12 lbs beef marinating steak (eye, round,or sirloin tip)
1 cup couscous
1 cup crumbled feta cheese
1 small tomatoes, seeded and diced
½ cup diced cucumber, seeded
½ cup sliced pitted black olives
⅓ cup diced red onion
3 tablespoons fresh parsley
2 tablespoons chopped of fresh mint
salt and pepper

1
Finely grate lemon peel and squeese lemon juice.
2
Set half the peel and 3 tablespoons of the juice aside.
3
In large resealable freezer bag, combine remaining lemon peel and juice, 3 tablespoons of the olive oil and oregano.
4
Pierce steak numerous times with a fork.
5
Add steak to bag, seal and refrigerate for 12 to 24 hours.
6
In medium saucepan, bring 1 cup water to boil.
7
Remove from heat and stir in couscous.
8
Cover and let stand 5 minutes.
9
Fluff with wooden spoon and stir in remaining olive oil, reserved lemon peel and juice.
10
Let cool slightly.
11
Meanwhile, preheat bbq or broiler.
12
Discard marinade.
13
BBQ or broil steak for 5 to 6 minutes per side or until it reaches desired doneness.
14
Gently stir feta, tomato, cucumber, olives, onion, parsley and mint into couscous.
15
Season with salt and pepper.
16
Slice steak into 1/4 inch thick slices and serve warm with couscous salad.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lemons, ⅓ cup olive oil, 1 teaspoon dried oregano, 1 12 lbs beef marinating steak (eye, round,or sirloin tip), and more.

Yes, Grilled Steak - Greek style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Steak - Greek style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions