Potato croquets

1. 1

   Peel and slice potatoes, add the to salted boiling water for about 15

2. 2

   Slice the green onions, mince the garlic and add them to a pan with about a table spoon of hot olive oil, and sautee until fragrant

3. 3

   Drain potatoes add them to a mixing bowl with the green onions and garlic and parmeasan and mash it all together

4. 4

   Cover and cool in the fridge for about 30 minutes

5. 5

   In a mixing bowl add the eggs and beat

6. 6

   Mold the potatoes into fingers, dredge them in the egg and roll them in the bread crumbs until evenly coated

7. 7

   Fry them in about 1/4 inch of good olive oil and keep moving them around so they get crispy all over

No additional tips available.