Cilantro Rice Recipe

Name: Cilantro Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cold water; 4 cups long-grain white rice; 1 tablespoon coarse salt, plus; 1 teaspoon coarse salt; 3 cups chopped fresh cilantro; 2 cups diced red bell peppers; 2 cups diced yellow bell peppers; 1 cup olive oil; ⅔ cup white wine vinegar; fresh ground black pepper

Servings: persons

8 cups cold water
4 cups long-grain white rice
1 tablespoon coarse salt, plus
1 teaspoon coarse salt
3 cups chopped fresh cilantro
2 cups diced red bell peppers
2 cups diced yellow bell peppers
1 cup olive oil
⅔ cup white wine vinegar
fresh ground black pepper

1
In a large saucepan, bring the water to a boil over high heat.
2
Add the rice and salt and bring back to a boil.
3
Immediately lower the heat, cover the pan, and cook for 20 minutes.
4
Remove from the heat and let rest, covered, for 10 minutes.
5
Transfer the rice to a large bowl.
6
Stir in the cilantro, bell peppers, olive oil, vinegar, and pepper to taste.
7
Serve immediately or cover and let stand at room temperature.

1319

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups cold water, 4 cups long-grain white rice, 1 tablespoon coarse salt, plus, 1 teaspoon coarse salt, and more.

Yes, Cilantro Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Rice

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