Boiled Beets

1. 1

   Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar.

2. 2

   This will help to keep the beets from bleeding.

3. 3

   Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour.

4. 4

   Place pot under running cold water and let rinse until beets can be handled.

5. 5

   The skins can now be easily peeled off the beets.

* Per serving · 4 servings · Values may vary.

No additional tips available.