Hawaiian Fajitas

1. 1

   Cut a small pork roast into cubes and place in a skillet.

2. 2

   Add the green chiles; cover with lid and cook on low about 1 1/2 or 2 hours.

3. 3

   Do not remove lid.

4. 4

   Cook flour tortillas according to package directions.

5. 5

   Fill tortillas with pork mixture, tomatoes, green onions, Cheddar cheese and sour cream; fold up bottoms and roll.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.