How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Pot Roast?

You need 6 ingredients. The key ingredients include: 3 to 4 lb. bottom round or rump roast, 1 onion, chopped, oregano, parsley, and more.

Is German Pot Roast suitable as meat & poultry?

Yes, German Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pot Roast Recipe

Name: German Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. bottom round or rump roast; 1 onion, chopped; oregano; parsley; salt and pepper; 2 bay leaves

German Pot Roast – a delicious recipe with bottom round, onion, oregano, parsley, salt, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. bottom round or rump roast
1 onion, chopped
oregano
parsley
salt and pepper
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Pot Roast

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