How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Crisp?

You need 8 ingredients. The key ingredients include: 1 bag Ore-Ida hash browns, 1/2 c. chopped onions, 1 (8 oz.) carton sour cream, 4 oz. shredded Cheddar cheese, and more.

Is Potato Crisp suitable as baking & desserts?

Yes, Potato Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Crisp Recipe

Name: Potato Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Ore-Ida hash browns; 1/2 c. chopped onions; 1 (8 oz.) carton sour cream; 4 oz. shredded Cheddar cheese; 1 can cream of chicken soup; 1/4 c. melted butter; 1 bag potato chips; 1/2 c. melted butter

Potato Crisp – a delicious recipe with browns, onions, sour cream, Cheddar cheese, cream of chicken soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 bag Ore-Ida hash browns
1/2 c. chopped onions
1 (8 oz.) carton sour cream
4 oz. shredded Cheddar cheese
1 can cream of chicken soup
1/4 c. melted butter
1 bag potato chips
1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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