Julie D's Famous Cream Cheese Cup Cakes - Cream Cheese Cup Cakes Recipe

Name: Julie D's Famous Cream Cheese Cup Cakes - Cream Cheese Cup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) flour; 1 cup (225 ml) sugar; 1/4 cup (60 ml) Bakers cocoa; 1 tsp (5 ml). baking soda; 1/2 tsp (2 ml). salt; 1 cup (225 ml) water; 1/3 cup (80 ml) vegetable oil; 1 tbsp (15 ml). vinegar; 1 tsp (5 ml). vanilla extract; 1 8 oz (224 grm). package cream cheese, at room temperature; 1 egg; 1/3 cup (80 ml) sugar; 1/8 tsp (1 ml). salt; 1 6 oz (168 grm) package chocolate chips; 1/2 cup (125 ml) sugar; 1/2 tsp (2 ml). cinnamon (or more to taste); 1/4 cup (60 ml) finely crushed nuts

Servings: persons

1-1/2 cups (350 ml) flour
1 cup (225 ml) sugar
1/4 cup (60 ml) Bakers cocoa
1 tsp (5 ml). baking soda
1/2 tsp (2 ml). salt
1 cup (225 ml) water
1/3 cup (80 ml) vegetable oil
1 tbsp (15 ml). vinegar
1 tsp (5 ml). vanilla extract
1 8 oz (224 grm). package cream cheese, at room temperature
1 egg
1/3 cup (80 ml) sugar
1/8 tsp (1 ml). salt
1 6 oz (168 grm) package chocolate chips
1/2 cup (125 ml) sugar
1/2 tsp (2 ml). cinnamon (or more to taste)
1/4 cup (60 ml) finely crushed nuts

1
Preheat oven to 350 degrees (175 C.).
2
Beat cream cheese with electric mixer until smooth.
3
Add 1 egg, 1/3 cup (80 ml) sugar, 1/8 tsp (1 ml).
4
salt.
5
Stir until blended and set aside.
6
Mix all ingredients together with wire wisk and set aside.
7
Blend all cake ingredients with electric mixer.
8
Pour into cupcake pan lined with paper cupcake liner to half full.
9
Add heaping 1 tsp (5 ml) filling mixture into each.
10
Sprinkle topping evenly over each cupcake.
11
Bake for 30 minutes or until toothpick test comes out clean.

898

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cups (350 ml) flour, 1 cup (225 ml) sugar, 1/4 cup (60 ml) Bakers cocoa, 1 tsp (5 ml). baking soda, and more.

Yes, Julie D's Famous Cream Cheese Cup Cakes - Cream Cheese Cup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Julie D's Famous Cream Cheese Cup Cakes - Cream Cheese Cup Cakes

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