How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Crepes?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese (room temperature), 1/2 tsp. salt, 1 1/2 c. grated Swiss cheese, 4 c. raw potatoes, grated, and more.

Is Potato Crepes suitable as breakfast?

Yes, Potato Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Crepes Recipe

Name: Potato Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese (room temperature); 1/2 tsp. salt; 1 1/2 c. grated Swiss cheese; 4 c. raw potatoes, grated; 3 to 4 Tbsp. chopped chives; 3 Tbsp. flour; 2 eggs; 1/2 tsp. coarsely ground pepper; 3 to 4 Tbsp. heavy cream; 1/2 c. mushrooms, chopped and sauteed

Start your day right with this Potato Crepes recipe. Made with cream cheese, salt, Swiss cheese and potatoes. Easy step-by-step instructions included.

This Potato Crepes relies on simple, everyday ingredients such as salt, grated swiss cheese, raw potatoes, grated and to 4 tbsp. chopped chives. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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